The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
Traditional grilled pork is a well appreciated ready-to-eat on the spot or takeaway food produced in Benin. This study, realized via field investigation, aimed to provide a better understanding of the traditional grilled pork production in Benin, for future improvement of the process and product quality for urban dwellers. The study showed most processors were men (85.6%), illustrating
View More
African Journal of Food Science. Abbreviation: Afr. J. Food Sci. Language: English; ISSN: 1996-0794; DOI: 10.5897/AJFS; Start Year: 2007; Published Articles: 906 ; AJFS Home; About AJFS; Editors; Instructions; Articles; Archive; Articles In Press; Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia. December 2021 - Vol 15 Num. 12. Aflatoxins
View More
This study aims to assess the effect of traditional production processes of baobab juice on its antioxidant and vitamin C content. A survey was conducted in the North region of Cameroon and the 4 main processes identified were subsequently used to prepare juice samples at two different baobab pulp/sugar ratios per litre (42 g/62 g and 87.5 g/231 g) that were analysed.
View More
In this review, traditional methods of processing, handling and indigenous preservation techniques of butter and ghee were assessed. In Ethiopia, butter and ghee processing are the responsibility of women. Traditional butter and ghee making in Ethiopia are based on indigenous knowledge using local materials and methods. Butter is made by churning naturally fermented
View More
African Journal of Agriculture and Food Science Volume 1, Issue 2, 2018 (pp. 12-18) 12 abjournals MICROORGANISMS ASSOCIATED WITH THE TRADITIONAL FERMENTATION OF AFRICAN LOCUST BEANS FOR THE PRODUCTION TASTY FOOD CONDIMENT (DAWADAWA) Adamu Shahidah A1,2*, Farouq A.A2, Magashi M.A3, and
View More
African Journal of Food Science A survey on existing practices adopted in Dambu production and utilization in some northern states of Nigeria April
View More
Microorganisms associated with the traditional fermentation of African locust beans for the production Tasty Food Condiment (Dawadawa) was carried out. The organisms involved in the fermentation of the seeds were determined by standard microbiological and biochemical methods. The organisms identified are from genera Bacillus, Kurthia, Staphylococcus, Listeria and
View More
PDF On Dec 1, 2020, Ogouyôm Herbert and others published African Journal of Food Science Traditional production and quality perception of grilled pork consumed in Benin
View More
African Journal of Food Science Full Length Research Paper Traditional production and quality perception of grilled pork consumed in Benin
View More
Microorganisms associated with the traditional fermentation of African locust beans for the production Tasty Food Condiment (Dawadawa) was carried out. The organisms involved in the fermentation of the seeds were determined by standard microbiological and biochemical methods. The organisms identified are from genera Bacillus, Kurthia, Staphylococcus, Listeria and
View More
Unpacking the value of traditional African vegetables for food and nutrition security. Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2021, vol. 13, issue 5, No 9, 1215-1226. Abstract: Abstract There is a need for agriculture in sub-Saharan Africa to diversify into more nutrient-rich crops to meet the ...
View More
09/12/2021 The data published on African fermented products between 1986 and 2020 was collected from different sources using appropriate data bases: Google scholar, web of science and researchgate. The information collected mainly focused on: the methods and approaches of fermentation of traditional foods in Benin, the attitudes and behaviors of consumers and the
View More
Journal of Science of Food and Agriculture 9, 584–589. Google Scholar Akinrele, I.A. (1970) Fermentation studies on maize during the preparation of a traditional African starch cake food.Journal of Science of Food and Agriculture 21, 619–625. Google Scholar
View More
African Journal of Food, Agriculture, Nutrition and Development ... Published information on the production of indigenous and traditional leafy vegetables tends to be anecdotal. There is very little published information or data on either the areas cultivated or the production levels of specific ALVs [5, 9, 13, 32-35]. The Spore 116 feature article quoting reports from the
View More
01/12/2015 The doubling of the West African population in the next 35 years and the development of large urban centres such as Abidjan, Accra and Lagos directly south of the cocoa zone, is likely to result in a greater demand for food and higher food prices. This makes a shift from cocoa to food crop growing a realistic scenario. Both climatic change and population
View More
16/12/2021 Nature Food is an online journal publishing research, reviews and comment on all aspects of food production, processing, distribution and consumption that contribute to sustaining human and ...
View More
03/04/2016 Journal of the South African Institute of Mining and Metallurgy: J. Sci. Food Agric. Journal of the Science of Food and Agriculture: J. Sci. Ind. Res. Journal of Scientific and Industrial Research: J. Serb. Chem. Soc. Journal of the Serbian Chemical Society: J. Sep. Sci. Journal of Separation Science : J. Sol-Gel Sci. Technol. Journal of Sol-Gel Science and
View More
African Journal of Food Science A survey on existing practices adopted in Dambu production and utilization in some northern states of Nigeria April 2015 African Journal of Food Science 9(3):142-154
View More
Production and evaluation of malted soybean-acha composite flour bread and biscuit. JA Ayo, VA Ayo, C Popoola, M Omosebi, L Joseph. African journal of Food science and Technology 5 (1), 21-28, 2014. 43: 2014: Physicochemical, microbiological and sensory evaluation of yoghurt sold in Makurdi metropolis. B Igbabul, J Shember, J Amove. African Journal of Food
View More
09/12/2021 The data published on African fermented products between 1986 and 2020 was collected from different sources using appropriate data bases: Google scholar, web of science and researchgate. The information collected mainly focused on: the methods and approaches of fermentation of traditional foods in Benin, the attitudes and behaviors of consumers and the
View More
Food Science and Quality Management iiste ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) ... directly related to the level of technological development and the slow progress in upgrading traditional food processing and preservation techniques in Nigeria, this contributes to food and nutrition insecurity.Traditional ...
View More
The East African Journal of Science, Technology and Innovation (EAJSTI) is an open access, peer reviewed, multidisciplinary journal, which publishes original research of relevance to the EAC, covering science, technology and innovation applications for development. The Journal publishes articles on a wide range of thematic areas including; 1. Agriculture, Food Security
View More
Traditional production, consumption and storage of Kunu – a non alcoholic cereal beverage. T. Gaffa 1, I.A. Jideani 2 I. Nkama 3 Plant Foods for Human Nutrition volume 57, pages 73–81 (2002)Cite this article. 453 Accesses. 26 Citations. Metrics details. Abstract. A survey of the production, consumption and storage ofKunu was carried out. Some of the information
View More
27/12/2021 npj Science of Food is an online-only and open access journal that publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance
View More
15/05/2021 M. K. Walingo, “Indigenous food processing methods that improve zinc absorption and bioavailability of plant diets consumed by the Kenyan population,” African Journal of Food Agriculture Nutrition and Development, vol. 9, no. 21, pp. 523–535, 2009. View at: Google Scholar
View More
A081 1814-232X African Journal of Marine Science 6.73 82. A082 1022-0119 African Journal of Range and Forage Science 7.31 83. A083 0189-6016 African Journal of Traditional, Complementary and Alternative Medicines * 84. A084 0161-9152 Age 6.00 85. A085 1594-0667 Aging Clinical and Experimental Research 8.70 86. A086 0742-4477 Agribusiness 7.22 87.
View More