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27/09/2010 Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of data on food waste and estimates varied widely; those for post-harvest
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Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of d Food waste within food supply chains: quantification and potential for
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Food waste within food supply chains: quantification and potential for change to 2050 Julian Parfitt1'*, Mark Barthel2 and Sarah Mac naught on3 1 Resource Futures, Bristol, UK 2 Waste and Resources Action Programme, Banbury, UK 3Isis Innovation Ltd, Oxford, UK Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of
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17/11/2021 Food Waste within Food Supply Chains: Quantification and Potential for Change to 2050 September 2010 Philosophical Transactions of The Royal Society B Biological Sciences 365(1554):3065-81
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Food waste within food supply chains: quantification and potential for change to 2050 Julian Parfitt1,*, Mark Barthel2 and Sarah Macnaughton3 1Resource Futures, Bristol, UK 2Waste and Resources Action Programme, Banbury, UK 3Isis Innovation Ltd, Oxford, UK Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of
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Food waste within food supply chains: quantification and potential for change to 2050 Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a
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Food waste within food supply chains: quantification and potential for change to 2050 Philosophical Transactions of the Royal Society B Biological Sciences . 10.1098/rstb.2010.0126 . 2010 . Vol 365 (1554) . pp. 3065-3081 . Cited By ~ 1216. Author(s): Julian Parfitt . Mark Barthel . Sarah Macnaughton. Keyword(s): Developing Countries . Literature Review . Supply Chains .
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Page topic: "Food waste within food supply chains: quantification and potential for change to 2050". Created by: Walter Mueller. Language: english.
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Food waste within food supply chains: quantification and potential for change to 2050. How much food is wasted in the home? Finally, a UN FAO study (Pekcan et al. 2006) esti- mated household food wastage using a sample of 500 households in Ankara, Turkey, grouped according to socio-economic status. Mean energy intake levels per consumption unit and per
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Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of data on food waste and estimates varied widely; those for post-harvest losses of
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Overview of report: New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is avoidable. WRAP’s Food Surplus and Waste Quantification report aims to improve the understanding of food surplus and food waste in the grocery supply chain. The report highlights that a combination of preventing food waste being generated,
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01/05/2021 Food waste quantification is necessary to prioritise interventions for the reduction in FLW and to assess the utility of such interventions ... Food waste within food supply chains: quantification and potential for change to 2050. Philos. Trans. R. Soc. B Biol. Sci. (2010) Google Scholar. Peira et al., 2018 . G. Peira, L. Bollani, C. Giachino, A. Bonadonna. The management
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01/10/2019 The target has increased awareness about the food waste problem and boosted research in food waste quantification. Nevertheless, there is a lack of studies that adopt a systematic approach to account for food waste providing disaggregated values per food supply chain stage and per food groups. Such an approach could support policy makers in ...
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09/11/2018 Parfitt J, Barthel M, Macnaughton S (2010) Food waste within food supply chains: quantification and potential for change to 2050. Philos Trans R Soc B 365(1554):3065–3081. Philos Trans R Soc B 365(1554):3065–3081.
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We also quantify the potential food supply and resource savings that could be made by reducing food losses and waste. We used publically available global databases to conduct the study at the country level. We found that around one quarter of the produced food supply (614 kcal/cap/day) is lost within the food supply chain (FSC). The production of these lost and wasted food
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DOI: 10.1098/rstb.2010.0126 Corpus ID: 11081741. Food waste within food supply chains: quantification and potential for change to 2050 @article{Parfitt2010FoodWW, title={Food waste within food supply chains: quantification and potential for change to 2050}, author={J. Parfitt and M. Barthel and S. Macnaughton}, journal={Philosophical Transactions of the Royal
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27/09/2010 Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of data on food waste and estimates varied widely; those for post-harvest
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Food waste within food supply chains: Quantification and potential for change t Copy and share the link. Page saved to My documents Page removed from My documents. This peer review article looks at how to build long-term sustainability and reduce food loss and waste across the food supply chain in lower income countries. Locally supported government policies and
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Food waste within food supply chains: quantification . Food waste within food supply chains: quantification and potential for change to 2050, Philosophical Transactions of the Royal Society B: Biological Sciences, 2010, pp. 3065-3081, 365/1554, DOI: 10.1098/rstb.2010.0126
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Food waste within food supply chains: quantification and potential for change to 2050. How much food is wasted in the home? Finally, a UN FAO study (Pekcan et al. 2006) esti- mated household food wastage using a sample of 500 households in Ankara, Turkey, grouped according to socio-economic status. Mean energy intake levels per consumption unit and per
View More
Overview of report: New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is avoidable. WRAP’s Food Surplus and Waste Quantification report aims to improve the understanding of food surplus and food waste in the grocery supply chain. The report highlights that a combination of preventing food waste being generated,
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Food loss and waste is de!ned as a decrease in the quantity or quality of edible food that is intended for human consumption. The redirecting of edible food to be used as animal feed, converting food to bioenergy and dumping into land!lls are examples of a decrease in quantity. It is important to distinguish between food loss and food waste and the circumstances of their
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We also quantify the potential food supply and resource savings that could be made by reducing food losses and waste. We used publically available global databases to conduct the study at the country level. We found that around one quarter of the produced food supply (614 kcal/cap/day) is lost within the food supply chain (FSC). The production of these lost and wasted food
View More
09/11/2018 Parfitt J, Barthel M, Macnaughton S (2010) Food waste within food supply chains: quantification and potential for change to 2050. Philos Trans R Soc B 365(1554):3065–3081. Philos Trans R Soc B 365(1554):3065–3081.
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02/04/2015 Here, we examine the challenges of robust quantification of food wastage and consumption inefficiencies, and their associated greenhouse gas emissions, along the supply chain. We find that the quality and quantity of data are highly variable within and between geographical regions, with the greatest range tending to be associated with developing
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